Lunds universitet arrangerar en kurs för European Master in Food Studies (ett program som arrangeras av Wageningen University, Nederländerna) där studenternas projekt baseras på utvecklingsstegen som krävs för att ta fram en livsmedelsprodukt.
🔍: Vi söker er, lokala start-ups eller små och medelstora företag inom livsmedelsområdet, som vill ge internationella studenter möjlighet att bygga sin innovations- och utvecklingsprocess på ett just ert material.
🔄: Det kan vara ett ämne eller en ingrediens – restflöden/biprodukter från livsmedelsproduktion prioriteras högst!
Hör av dig till Richard i Cirkulär utvecklingshubb för livsmedel på richard.greyling@iucsyd.se om du vill veta mer!
Sammanfattning av kursupplägg på engelska nedan:
INTEGRATED FOOD PROJECT
Course arranged by Lund University for the European Master in Food Studies (a Program hosted by Wageningen University, The Netherlands).
🎯: The course aims to train the student in project-oriented work and to give an insight in the important steps involved in the development of a product or process in the field.
📖: The main focus of the course is to have the students working in a group on a longer project task. The project steps involve innovation process, literature search, planning, experimental work, evaluation and reporting.
The projects are undertaken in collaboration with local start-ups or SMEs in the food field, where the companies suggest topics and/or ingredients on which the student innovation process are based. The utilization of industry by-products is strongly favoured.
✅: A written report and a prototype version of the product developed are publicly presented, with participation of the companies involved.
🛒 Examples of products developed in recent editions:
Bao Brew: A not so dirty iced chai latte from Baobad seeds
An Okara-based sandwich spread
The additional life cycle of orange peels: An orange-based prebiotic drink
A healthy kelp pasta sauce
Contact: Juscelino Tovar. juscelino.tovar@ple.lth.se (046 222867)
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